How often should a commercial kitchen be deep cleaned? This is an important question for any business owner, as the cleanliness of your restaurant or food establishment can make or break you. According to the American Cleaning Institute (ACI), a kitchen should be deep-cleaned at least once every six months and then more frequently depending on how much traffic it receives. If you’re just starting out, we recommend doing this twice per year.
This article will help to explain why this frequency is necessary and what you need to do in order not to get overwhelmed with the cleaning process. We’ll also provide information about exactly what needs to be done during each step so that your kitchen stays spotless and ready for use!
How Do You Keep a Commercial Kitchen Clean?
Restaurant, pub, and even hotel managers need to ensure that their kitchens are kept up to standards. It is their responsibility to create a clean and safe environment for their staff and customers. A dirty kitchen can lead to serious health issues and can cause loss of income and a bad reputation.
There are many places in a kitchen that can harbour germs. Some are easy to miss and can be ignored if they are difficult to reach places. Ensure that your cleaners are effectively tackling all the hard-to-reach places. Food preparation areas and equipment should be cleaned and disinfected between tasks. When cleaning your commercial kitchen, it is essential that you are using the right disinfectants and detergents. They need to be approved and food-safe, check the instructions and follow the manufacturers’ recommendations. Detergents will clean the surface and remove grease, but they will not kill bacteria and viruses. Disinfectants should only be used on a clean surface and will kill bacteria and viruses. Ensure that you leave it on the surface for the recommended time specified in the instructions to be properly effective.
Commercial Kitchen Cleaning Checklist
Commercial kitchens are a busy place. They’re full of cooking, food prep, and general chaos. With so much going on in the kitchen it’s easy to let cleaning slip through the cracks or get overwhelmed by what needs to be done. When cleaning your kitchen, ensure you have a checklist of things to do to make sure that you cover everything. Examples of things to have on your checklist include:
- Underneath and in between appliances where grease can build up.
- Fryers, grills, and grease traps.
- Hobs and stoves.
- Disinfect sinks and taps.
- Disinfect and wipe down surfaces and countertops.
- Exhaust fans and kitchen hoods.
- Mop floors.
- Clean all chopping boards.
- Empty all bins.
A checklist needs to have what needs to be cleaned, disinfected, how often, and what products you should use. You need to make sure you follow your list and don’t skip or ignore any item.
When Should I Schedule a Commercial Kitchen Deep Cleaning?
The Health and Safety at Work Act 1974 states that every commercial kitchen needs to be cleaned professionally every six months. They must have a protocol in place that ensures that cleaning standards are being met. A deep clean should also be completed anytime the kitchen has been used intensively. It can also be done before someone new takes over the kitchen.
How to Choose a Deep Kitchen Cleaning Contractor
When looking at choosing a commercial cleaning company to clean your commercial kitchen, consider their past experience and where they have cleaned before. Don’t be afraid to ask for references, any professional should be more than happy to provide them.
Most of all their cleaners need to be reliable, to come when they say they are going to come. They need to be up to date on health and safety protocols and use the right equipment and PPE. Your professional contractor needs to meet the standards and quality you require, being the right company for you.
The Deep Cleaning Process
The deep cleaning process ensures that every aspect of your kitchen is cleaned and left in a spotless state. Specialist equipment and techniques are used to leave your appliances and surfaces germ-free. Cleaning is performed to the highest standard and all hard-to-reach places are tackled.
Deep cleaning ensures all health and safety protocols are being met. It creates a hygienic and safe place to work in. Commercial deep cleaning services provide high quality and reliable service to your kitchens.