The Secret Ingredient to a Successful Restaurant: Best Practices for Maintaining a Clean and Organised Kitchen

Tanya has been involved in business management since 2000, when she began her career as a young entrepreneur, establishing and expanding various businesses ranging from recruitment/facilities management to food/retail. Her knowledge, competence, and dedication contributed to the company’s success. Tanya is currently a Managing Director at Crystal Facilities Management, overseeing a diverse group of professionals collaborating to serve clients.

Tanya excels at creative analysis, coaching, negotiating, strategic growth, sales/marketing, and problem-solving. She is an excellent listener and communicator, and she guides clients and staff through the decision-making process with patience and enthusiasm.